Skinny Points Recipes » Four Layer Hamburger & Macaroni Casserole
Four Layer Hamburger & Macaroni Casserole

Four Layer Hamburger & Macaroni Casserole


  • 2 packages (10 ounces each) LEAN CUISINE frozen Macaroni and Cheese, defrosted*, divided
  • 8 ounces lean ground beef
  • 2 tablespoons (half of 1.25-ounce package) taco seasoning mix
  • 2 tablespoons fat free sour cream
  • 1/2 cup diced tomato
  • 1/3 cup crushed baked potato chips or tortilla chips
  • 1/2 cup (2 ounces) shredded cheddar cheese
  1. PREHEAT oven to 400º F.
  2. COMBINE beef and seasoning mix in large, nonstick skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
  3. COMBINE 1 package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  4. BAKE for 20 to 25 minutes or until bubbly around edges.

* DEFROST macaroni and cheese in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Nutrition Information

Serving Size: 1/6 of Recipe | Servings : 6 | 15 min.prep | 37 | SmartPoints: 11

Amount Per Serving

  • Calories: 350
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 45mg
  • Sodium: 620mg
  • Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 23g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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