Four Layer Hamburger & Macaroni Casserole

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  • 2 packages (10 ounces each) LEAN CUISINE frozen Macaroni and Cheese, defrosted*, divided
  • 8 ounces lean ground beef
  • 2 tablespoons (half of 1.25-ounce package) taco seasoning mix
  • 2 tablespoons fat free sour cream
  • 1/2 cup diced tomato
  • 1/3 cup crushed baked potato chips or tortilla chips
  • 1/2 cup (2 ounces) shredded cheddar cheese
  1. PREHEAT oven to 400º F.
  2. COMBINE beef and seasoning mix in large, nonstick skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
  3. COMBINE 1 package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  4. BAKE for 20 to 25 minutes or until bubbly around edges.

* DEFROST macaroni and cheese in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Nutrition Information

Serving Size: 1/6 of Recipe | Servings : 6 | 15 min.prep | 37 | SmartPoints: 11

Amount Per Serving

  • Calories: 350
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 45mg
  • Sodium: 620mg
  • Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 23g

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