• 1/3 cup raspberry vinegar
• 3 tablespoons extra virgin olive oil
• 1 1/2 teaspoons granulated sugar
• 1/4 teaspoon dried basil, crushed
• 1/8 teaspoon salt
• 8 cups (about 2 small bunches) fresh spinach, washed, dried and coarsely chopped
• 1 large red apple, unpeeled and thinly sliced
• 2 kiwifruit, peeled and thinly sliced
• 2 oranges, peeled and sectioned
• 10 fresh strawberries, sliced
• 2 tablespoons sliced almonds, toasted

Directions

1. COMBINE vinegar, oil, sugar, basil and salt in small bowl; whisk until blended. Combine spinach, apple, kiwifruit, oranges and strawberries in large bowl.
2. ADD dressing to salad; toss well to coat. Sprinkle with nuts. Serve immediately.

Nutrition Information