Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas


  • 1 lb. boneless skinless chicken breasts,
  • cut into bite-size pieces
  • 1 large green pepper, chopped
  • 1 large red pepper, chopped
  • 1 Tbsp. chili powder
  • 3/4 cup chunky salsa, divided
  • 2 oz. (1/4 of 8-oz. pkg) Philadelphia,
  • cream cheese, cubed
  • 3/4 cup mexican 2% milk shredded four cheese, divided
  • 8 whole wheat tortillas (6 inch)


  1. Heat oven to 375ºF.
  2. Heat large skillet sprayed with cooking spray on medium heat. Add chicken, peppers and chili powder; cook and stir 8 min. or until chicken is done. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.
  3. Spoon heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.
  4. Bake 20 min. or until heated through

Yield: 8 Servings (1 Enchilada Per Serving)

Nutrition Information:

  • SmartPoints: 6
  • 225 calories
  • 7.5 g fat
  • 45 mg cholesterol
  • 19 g carbs
  • 19 g protein
  • 2 g fiber
  • 460 mg sodium

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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