Norwegian Pancakes

6 Servings
Ingredients
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon sugar

Directions:

  1. Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
  2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter
Nutrition information:
  • 6 Smartpoints
  • Calories  145
  • Fat 3.9 g
  • Saturated Fat  1.6 g
  • Carbohydrates 19.6 g
  • Fiber  0.6 g
  • Sugars  3.8 g
  • Protein  7.3 g
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