Skinny Points Recipes » Baked Parmesan Zucchini
Baked Parmesan Zucchini

Baked Parmesan Zucchini


  • 4 zucchini, quartered lengthwise
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves


  • Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  • In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
  • Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
  • Serve immediately, garnished with parsley, if desired.
Nutrition information:
Servings Per Container 4 | Yield 4 servings

Amount Per Serving

  • Smartpoints 5
  • Calories 151.3
  • Total Fat 11.2g
  • Saturated Fat 3.4g
  • Cholesterol 11.6mg 
  • Sodium 218.8mg 
  • Total Carbohydrate 6.8g 
  • Dietary Fiber 2.0g 
  • Sugars 5.0g
  • Protein 7.5g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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