Baked Parmesan Zucchini

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  • 4 zucchini, quartered lengthwise
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves


  • Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  • In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
  • Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
  • Serve immediately, garnished with parsley, if desired.
Nutrition information:
Servings Per Container 4 | Yield 4 servings

Amount Per Serving

  • Smartpoints 5
  • Calories 151.3
  • Total Fat 11.2g
  • Saturated Fat 3.4g
  • Cholesterol 11.6mg 
  • Sodium 218.8mg 
  • Total Carbohydrate 6.8g 
  • Dietary Fiber 2.0g 
  • Sugars 5.0g
  • Protein 7.5g

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