Chile and Cheese Spirals – 2 SmartPoints

Ingredients

  • 4 ounces cream cheese, at room temperature
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) diced green chiles
  • 3 green onions, sliced
  • 1/2 cup chopped red bell pepper
  • 1 can (2 1/4 ounces) chopped ripe olives, drained
  • 4 (8-inch) soft taco-size reduced-fat flour tortillas
  • Bottled chunky salsa

Directions

  1. Combine cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
  2. Spread 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
  3. Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.

Nutrition Information

Serving Size: 1/24 of Recipe | Servings : 24 | 15 min. prep | 75 min. total | SmartPoints: 2/serving

Amount Per Serving

  • Calories: 70
  • Calories from Fat: 35
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 220mg
  • Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g
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