Ham & Cheese Hash Brown Quiche

Yield: 8 servings

Ingredients:

  • 20 oz bag of refrigerated shredded hash brown potatoes (such as Simply Potatoes or Reser’s)
  • 4 tablespoons light butter, melted (I use Land O’Lakes)
  • 1 teaspoon salt, divided
  • ¼ teaspoon ground black pepper, divided
  • 4 large eggs
  • ½ cup fat free milk
  • 4 oz (about 1 cup shredded) 50% reduced fat sharp Cheddar cheese, shredded (I used Cabot)
  • 5 oz diced deli ham (I used Hillshire Farm Deli Select Ultra Thin Brown Sugar Ham)
  • 1 scallion diced

Directions:

please click here.

Nutrition Information:
183 calories, 16 g carbs, 1 g sugars, 8 g fat, 4 g saturated fat, 11 g protein, 2 g fiber; Smart Points: 6

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