No-Bake Key Lime Yogurt Pie

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  • 2 tablespoons cold water
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons unflavored gelatin
  • 4 oz (half of 8-oz package) fat-free cream cheese, softened
  • 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
  • 1/2 cup frozen (thawed) reduced-fat whipped topping
  • 2 teaspoons grated lime peel
  • 1 reduced-fat graham cracker crumb crust (6 oz)


  •  In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
  • Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Nutrition Information

15 min Prep | Total Time 2 hr 15 min | Servings 8

  • Smartpoints: 6
  • 160 calories
  • 26 g carbs
  • 16 g sugars
  • 4 g fat
  • 1 1/2g g saturated fat
  • 5 g protein
  • 0 g fiber

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