No-Bake Key Lime Yogurt Pie
No-Bake Key Lime Yogurt Pie

No-Bake Key Lime Yogurt Pie


  • 2 tablespoons cold water
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons unflavored gelatin
  • 4 oz (half of 8-oz package) fat-free cream cheese, softened
  • 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
  • 1/2 cup frozen (thawed) reduced-fat whipped topping
  • 2 teaspoons grated lime peel
  • 1 reduced-fat graham cracker crumb crust (6 oz)


  •  In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
  • Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Nutrition Information

15 min Prep | Total Time 2 hr 15 min | Servings 8

  • Smartpoints: 6
  • 160 calories
  • 26 g carbs
  • 16 g sugars
  • 4 g fat
  • 1 1/2g g saturated fat
  • 5 g protein
  • 0 g fiber

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All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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