Skinny Points Recipes » Quiche Lorraine
Quiche Lorraine

Quiche Lorraine


  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 6 slices bacon, chopped
  • 1/2 cup chopped onion
  • 1 1/2 cups (6 ounces) shredded Swiss cheese
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large eggs, well beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg


  1. PREHEAT oven to 350° F.
    COOK bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
  2. BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.
  3. NOTE: Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.

Nutrition Information

Serving Size: 1/8 of Recipe 124 Servings : 8 | 5 min. prep | 45 min. total | SmartPoints: 10

Amount Per Serving

  • Calories: 280
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 120mg
  • Sodium: 430mg
  • Carbohydrates: 15g
  • Dietary Fiber: 0g
  • Sugars: 6g
  • Protein: 14g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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