Ingredients
- 3/4 cup water, divided
- 1 small onion, chopped
- 1/2 cup chopped red bell pepper
- 1 can (15 to 17 oz.) cream-style corn
- 1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- 1 pkg. (8 oz.) frozen peeled, cooked shrimp, thawed
- 1 tablespoon chopped fresh basil
Directions
Bring 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.
Nutrition Information
Serving Size: 1/4 of Recipe | Servings : 4 | 10 min. prep | 35 min. total | SmartPoints: 10/serving
Amount Per Serving
- Calories: 330
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 59g
- Dietary Fiber: 5g
- Sugars: 21g
- Protein: 24g