Shrimp and Corn Chowder

Ingredients

  • 3/4 cup water, divided
  • 1 small onion, chopped
  • 1/2 cup chopped red bell pepper
  • 1 can (15 to 17 oz.) cream-style corn
  • 1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 pkg. (8 oz.) frozen peeled, cooked shrimp, thawed
  • 1 tablespoon chopped fresh basil

Directions

Bring 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.

Nutrition Information

Serving Size: 1/4 of Recipe | Servings : 4 | 10 min. prep | 35 min. total | SmartPoints: 10/serving

Amount Per Serving

  • Calories: 330
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Carbohydrates: 59g
  • Dietary Fiber: 5g
  • Sugars: 21g
  • Protein: 24g
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