Skinny Points Recipes » Shrimp and Corn Chowder
Shrimp and Corn Chowder

Shrimp and Corn Chowder


  • 3/4 cup water, divided
  • 1 small onion, chopped
  • 1/2 cup chopped red bell pepper
  • 1 can (15 to 17 oz.) cream-style corn
  • 1 pkg. (16 oz.) loose-pack frozen whole-kernel corn, thawed
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 1/2 to 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 pkg. (8 oz.) frozen peeled, cooked shrimp, thawed
  • 1 tablespoon chopped fresh basil


Bring 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.

Nutrition Information

Serving Size: 1/4 of Recipe | Servings : 4 | 10 min. prep | 35 min. total | SmartPoints: 10/serving

Amount Per Serving

  • Calories: 330
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Carbohydrates: 59g
  • Dietary Fiber: 5g
  • Sugars: 21g
  • Protein: 24g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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