Best Ever Fudge Brownie Recipe

Ingredients

  • 1 cup flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup dried plum puree ( see note)
  • 1/4 cup sugar
  • 1 large egg, lightly beaten
  • 2 egg whites
  • 1/4 cup brewed espresso or 1/4 cup strong coffee
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350. Spray a 9×13-inch pan with nonstick spray.
  2. Combine the flour, cocoa, baking powder, cinnamon, and salt in a medium bowl.
  3. With an electric mixer on medium speed, beat the butter, dried plum puree, sugar, egg, egg whites, coffee, and vanilla in a large bowl until well mixed. Stir in the flour mixture until just moistened.
  4. Scrape the batter into the pan. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
  5. Cool ompletely in the pan on a rack. Cit into 16 brownies.
  6. Cook’s Tip: To make dried plum puree, combine 2/3 cup pitted dried plums and 3 tablespoons water in a food processor; pulse until finely chopped.

Nutrition Information:

  • 16 servings
  • 4 Smartpoints
  • Calories: 105.3
  • Total Fat: 6.5g
  • Saturated Fat: 3.9g
  • Carbohydrates: 10.7g
  • Fiber: 1.1g
  • Sugar: 3.2g
  • Protein: 2.2g
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