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Ingredients

• 1 cup flour
• 1/2 cup unsweetened cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup dried plum puree ( see note)
• 1/4 cup sugar
• 1 large egg, lightly beaten
• 2 egg whites
• 1/4 cup brewed espresso or 1/4 cup strong coffee
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350. Spray a 9×13-inch pan with nonstick spray.
2. Combine the flour, cocoa, baking powder, cinnamon, and salt in a medium bowl.
3. With an electric mixer on medium speed, beat the butter, dried plum puree, sugar, egg, egg whites, coffee, and vanilla in a large bowl until well mixed. Stir in the flour mixture until just moistened.
4. Scrape the batter into the pan. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
5. Cool ompletely in the pan on a rack. Cit into 16 brownies.
6. Cook’s Tip: To make dried plum puree, combine 2/3 cup pitted dried plums and 3 tablespoons water in a food processor; pulse until finely chopped.

Nutrition Information:

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