Cuban Rice and Black Beans

Cuban Rice and Black Beans

Cuban Rice and Black Beans

Ingredients :

• 2Tbsp olive oil
• 2slice(s) uncooked turkey bacon, chopped
• 1small uncooked onion(s), finely chopped
• 1item(s) uncooked bell pepper(s), green variety, finely chopped
• 2clove(s) garlic clove(s), minced
• 1tsp table salt
• 1⁄2tsp ground cumin
• 1⁄2tsp dried oregano
• 1leaf/leaves bay leaf
• 3⁄4cup(s) uncooked white rice, long-grain, rinsed
• 15oz canned low sodium black beans, or no salt added, with liquid
• 1cup(s) water
• 1Tbsp cider vinegar


1. Heat oil in a large, heavy pot over medium heat. When oil shimmers, add bacon; cook, stirring occasionally, until browned, 5-6 minutes. Add onion and pepper; cook, stirring occasionally, until softened, 3-4 minutes. Add garlic; cook, stirring a few times, 30 seconds. Stir in salt, cumin, oregano, bay leaf and rice.
2. When rice is coated with oil, add beans and their liquid, water and vinegar; bring to a boil over high heat. Reduce heat to low and cover; simmer until rice is cooked and liquid has been absorbed, 20-30 minutes.
3. Remove pot from heat; cover and let sit 5 minutes. Remove bay leaf before serving.
4. Serving size: 3/4 c


Prep Time:20 min | Cook Time:45 min | Serves:6 | SmartPoints: 6
Recipe Source:
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All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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