Skinny Shrimp Salsa

Ingredients:

  • 16 oz cooked peeled shrimp, diced fine
  • 4 vine ripe tomatoes, diced fine
  • 6 tbsp red onion, finely diced
  • 3 tbsp jalapenos, diced fine (more or less to taste)
  • 2 tbsp minced cilantro
  • 2 limes, juice of (or more to taste)
  • 1/2 tsp kosher salt

Directions:

Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed. Refrigerate and let the flavors combine at least an hour before serving.

Nutrition Information:

Servings: 8 | Serving Size: a little over 1/2 cup | Smart Points: 1

  • Calories: 74.9
  • Sodium: 278.2 mg
  • Fat: 0.9 g
  • Protein: 12.5 g
  • Carb: 4.4 g
  • Fiber: 0.9 g
  • Sugar: 0.2 g
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