Skinny Shrimp Salsa
Skinny Shrimp Salsa

Skinny Shrimp Salsa


  • 16 oz cooked peeled shrimp, diced fine
  • 4 vine ripe tomatoes, diced fine
  • 6 tbsp red onion, finely diced
  • 3 tbsp jalapenos, diced fine (more or less to taste)
  • 2 tbsp minced cilantro
  • 2 limes, juice of (or more to taste)
  • 1/2 tsp kosher salt


Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed. Refrigerate and let the flavors combine at least an hour before serving.

Nutrition Information:

Servings: 8 | Serving Size: a little over 1/2 cup | Smart Points: 1

  • Calories: 74.9
  • Sodium: 278.2 mg
  • Fat: 0.9 g
  • Protein: 12.5 g
  • Carb: 4.4 g
  • Fiber: 0.9 g
  • Sugar: 0.2 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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