Deviled Eggs

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Ingredients

6 hard-cooked eggs

2 tablespoons mayonnaise

1 teaspoon white sugar

1 teaspoon white vinegar

1 teaspoon prepared mustard

1/2 teaspoon salt

1 tablespoon finely chopped onion

1 tablespoon finely chopped celery

1 pinch paprika, or to taste

Directions

Slice eggs in half lengthwise and remove yolks; set whites aside.

Mash yolks with a fork in a small bowl.

Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well.

Stuff or pipe egg yolk mixture into egg whites.

Sprinkle with paprika. Refrigerate until serving.

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