Skinny Points Recipes » Deviled Eggs
Deviled Eggs

Deviled Eggs


6  |  12 egg halves
  • 6 large hard-boiled eggs
  • salt and black pepper
  • 2 tablespoons real mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 2 diced gherkins
  • 1 sliced jalapeno
  • paprika


  1. Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
  2. Remove yolks from whites and place in a small round bowl.
  3. Mash yolks with a fork into fine pieces.
  4. Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
  5. Stir mixture until creamy.
  6. Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
  7. Squeeze mixture out of corner of bag into egg white halves.
  8. Sprinkle tops of filled deviled eggs with paprika.
  9. Chill in refrigerator 1 to 2 hours or until cold before serving.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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