Skinny Points Recipes » Frothy Cappuccino Punch
Frothy Cappuccino Punch

Frothy Cappuccino Punch


  • 1 gallon freshly brewed, double-strength ground coffee*, chilled
  • 3 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk, chilled,divided
  • 1 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1 qt. chocolate ice cream
  • NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, made into curls (optional)
  • Ground cinnamon (optional)


  1. Pour coffee into large punch bowl. Place 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; cover. Blend until frothy. Add milk mixture to coffee. Repeat withremaining evaporated milk and remaining sugar. Add small scoops of ice cream to punch and top with chocolate curls.
  2. Ladle punch into cups; sprinkle with cinnamon, if desired. Makes 4 1/2 quarts.
  3. * Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste.
  4. HIint: To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.

Nutrition Information

Serving Size: 1/36 of Recipe | Servings : 36 | 15 min. prep | 35 min. total | SmartPoints: 5

Amount Per Serving

  • Calories: 90
  • Total Fat: 3.5g
  • Saturated Fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 40mg
  • Carbohydrates: 13g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 3g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

Make sure you’re following The for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post