Pineapple Bliss Cupcakes

Pineapple Bliss Cupcakes

Pineapple Bliss Cupcakes

Ingredients

  • 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
  • 20 oz can crushed pineapple in juice (do not drain)

Directions

Combine both ingredients in large bowl.

Mix on medium speed with electric mixer.
Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean. Set aside to cool.

Nutrition information:

Servings: 24 | Serving Size: 1 cupcake no frosting | Smartpoints: 4

  • Calories: 93.5
  • Fat: 0.8 g
  • Protein: 0.5 g
  • Carb: 20.9 g
  • Fiber: 0.2 g
  • Sugar: 12.2 g

Pineapple-Bliss-Cupcakes

Pineapple Fluff Cream Cheese Frosting

Ingredients

  • 8 oz Philadelphia 1/3 less fat cream cheese
  • 20 oz can pineapple in pineapple juice, DRAINED – SQUEEZE WELL
  • 3/4 cup fluff marshmallow spread

Directions

Combine cream cheese, crushed pineapple and marshmallow fluff in a medium bowl and mix with a hand mixer until combined well. Spread on cooled cupcakes and refrigerate until ready to eat.

Nutrition information:

Servings: 24 | Serving Size: 1 cupcake w/ frosting   | Smartpoints: 6

  • Calories: 140.2
  • Fat: 2.8 g
  • Protein: 1.2 g
  • Carb: 27 g
  • Fiber: 0.3 g
  • Sugar: 16.4 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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