Cream of Mushroom Soup

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  • 2 cans (7 oz. net wt. each) mushroom stems and pieces, drained, liquid reserved
  • 1/4 cup (1/2 stick) butter or margarine
  • 2 tablespoons chopped onion
  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk


  1. Chop mushrooms. Add water to mushroom liquid to make 2 cups.
  2. Melt butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Nutrition Information

Serving Size: 1/4 of Recipe | Servings: 4 | 15 min. prep | 30 min. total | SmartPoints: 10

Amount Per Serving

  • Calories: 260
  • Calories from Fat: 163
  • Total Fat: 18.1g
  • Saturated Fat: 11.1g
  • Cholesterol: 56mg
  • Sodium: 674mg
  • Carbohydrates: 17.9g
  • Dietary Fiber: 1.7g
  • Sugars: 0g
  • Protein: 7.8g

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