Mini Morsel Shortbread Squares

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

Directions

  1. Preheat oven to 350° F.
  2. Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.
  3. Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle withremaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.

Nutrition Information

Serving Size: 1/48 of Recipe | Servings: 48 | 10 min. prep | 43 min. total | SmartPoints: 5

Amount Per Serving

  • Calories: 100
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 30mg
  • Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 7g
  • Protein: 1g
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