Sweet Pumpkin Dip

Ingredients

  • 2 pkgs. (8 oz. each) cream cheese, softened *
  • 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
  • 2 cups sifted powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Directions

Beat cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

Nutrition Information

Serving Size: 1/15 of Recipe | Servings: 15 | 5 min. prep | 65 min. total | SmartPoints: 9

Amount Per Serving

  • Calories: 180
  • Calories from Fat: 100
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 90mg
  • Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 3g
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