Skinny Points Recipes » Beef Enchilada Pie
Beef Enchilada Pie

Beef Enchilada Pie


  • 1 lb extra-lean (at least 93%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (10 oz) Old El Paso™ red enchilada sauce
  • 1/2 cup Green Giant™ Niblets® frozen corn, thawed, drained
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 5 Old El Paso™ flour tortillas for burritos (from 11 oz package)
  • 1 cup shredded reduced-fat Mexican cheese blend (4 oz)
  • Fat-free sour cream, if desired


  1. 1 Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reserve 1/4 cup enchilada sauce; set aside. Add remaining enchilada sauce, corn and chiles to beef mixture. Stir in cumin and chili powder. Reduce heat to medium-low; simmer uncovered 5 minutes.
  2. 2 Spray 9-inch round (2-quart) glass baking dish with cooking spray. Place 1 tortilla in casserole; top with about 3/4 cup of the beef mixture and 3 tablespoons of the cheese. Repeat layers 3 times. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.
  3. 3 Bake, uncovered, 30 to 40 minutes or until hot and cheese is melted. Cool 5 minutes. Serve with sour cream.

Nutrition Information:

Serving Size: 1 Serving | 6 Servings | Smartpoints 8

  • Calories 290
  • Total Fat 11g
  • Saturated Fat 5g
  • Cholesterol 55mg
  • Sodium 790mg
  • Total Carbohydrate 25g
  • Dietary Fiber 0g
  • Sugars 3g
  • Protein 22g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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