Skinny Points Recipes » Ground Beef and Potato Casserole
Ground Beef and Potato Casserole

Ground Beef and Potato Casserole

Number of Servings: 8


1 lb 93% lean ground beef
1 cup chopped onions
1 10.75 oz can Campbell’s Healthy Request Cream of Mushroom Soup
1/4 cup water mixed with soup
1/4 tsp salt(optional)
1/4 tsp black pepper
3-4 medium potatoes, thinly sliced with skin on


Brown ground beef and onions, drain.
Spray the bottom of a 2 qt glass baking dish(11×9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.

Nutrition Facts

4 Smartpoints
Servings Per Recipe: 8
Calories 166
Fat 4.1 g
Saturated Fat 1.6 g
Carbohydrate 18.5 g
Fiber 2.9 g
Sugars 1.2 g
Protein 14 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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