Streusel Coffee Cake

Ingredients

Streusel

  • 1/2 cup packed brown sugar
  • 2 tablespoons Gold Medal™ whole wheat flour
  • 1/3 cup chopped pecans, toasted*
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon canola oil

Coffee Cake

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ whole wheat flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • 3/4 cup fat-free sour cream
  • 1/4 cup canola oil
  • 1 teaspoon vanilla

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  • 2 In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
  • 3 Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
  • 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.

Nutrition Information

Serving Size: 1 Serving | 12 Servings | Smartpoints 9

  • Calories 230
  • Total Fat 9g
  • Saturated Fat 1g
  • Trans Fat 0g
  • Cholesterol 20mg
  • Sodium 230mg
  • Total Carbohydrate 38g
  • Dietary Fiber 1g
  • Sugars 23g
  • Protein 3g
To Top