Apple-Walnut Bars

Ingredients:

  • 32 graham cracker squares
  • 1 teaspoon ground cinnamon
  • 2/3 cup dried apples
  • 1/2 cup sugar
  • 2 large egg whites
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts, chopped

Directions:

  1. Preheat oven to 300°F. Coat an 8-by-12-inch baking dish with cooking spray.
  2. Process graham crackers and cinnamon in a food processor until you have fine crumbs. Leaving about 1/2 cup in the workbowl, transfer the crumbs to another container. Add apples to the workbowl and process until coarsely chopped.
  3. Combine sugar, egg whites, egg, vanilla and salt in a large bowl. Beat with an electric mixer on high speed until thick, about 3 minutes. Fold in the reserved crumbs, apples and the toasted walnuts just until combined. Transfer batter to the prepared baking dish; smooth the top with a wet rubber spatula. Bake until the top feels dry and a skewer inserted in the center comes out clean, 30 to 35 minutes.
  4. Let cool completely on a wire rack. Cut into 15 bars.
  5. Makes 15 Bars (1 Bar Per Serving)

Nutritional Information:

Per Serving:

148 calories| 1.7 g sat. fat| 14 mg cholesterol| 25 g carbs|

3 g protein| 1 g fiber| 216 mg sodium | SmartPoints: 5

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