Ranch Chicken Rollup Bake

Ingredients

2 cups shredded deli rotisserie chicken
1/2 cup ranch dressing
3/4 cup shredded Italian cheese blend (6 oz)
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
2 tablespoons sliced green onions (2 medium)

Directions:

  1. Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
  2. On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
  3. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.

Nutrition Information

Serving Size: 1 Serving | 25 min prepa | 55 min total | Servings | SmartPoints: 8

  • Calories: 250 Kcl
  • Total Fat: 15g
  • Saturated Fat! 4 1/2
  • Cholesterol:45mg
  • Sodium: 590mg
  • Total Carbohydrate: 14g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Protein: 14g
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