Skinny Points Recipes » Ranch Chicken Rollup Bake
Ranch Chicken Rollup Bake

Ranch Chicken Rollup Bake


2 cups shredded deli rotisserie chicken
1/2 cup ranch dressing
3/4 cup shredded Italian cheese blend (6 oz)
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
2 tablespoons sliced green onions (2 medium)


  1. Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
  2. On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
  3. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.

Nutrition Information

Serving Size: 1 Serving | 25 min prepa | 55 min total | Servings | SmartPoints: 8

  • Calories: 250 Kcl
  • Total Fat: 15g
  • Saturated Fat! 4 1/2
  • Cholesterol:45mg
  • Sodium: 590mg
  • Total Carbohydrate: 14g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Protein: 14g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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