Lightened-Up Apple Crisp

Ingredients:
  • 3 medium baking apples, cored, sliced thin
  • 1 tsp cinnamon
  • 2 Tbsp sugar
  • 2 Tbsp flour
Topping:
  • 1 cup quick oats
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar
  • 2 Tbsp heart-healthy margarine

Directions:

  1. Mix first four ingredients and place into 9-inch (square or round) baking dish.
  2. In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples.
  3. Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).

Nutrition Information:

Servings Per Recipe: 9 | Serving Size: 1 serving | Number of Servings: 9

Amount Per Serving
  • Smartpoints 5
  • Calories 122
  • Total Fat 3.5 g
  • Saturated Fat 0.7 g
  • Cholesterol 0.0 mg
  • Sodium 33.9 mg
  • Potassium 79.5 mg
  • Total Carbohydrate 25.2 g
  • Dietary Fiber 2.5 g
  • Sugars 14 g
  • Protein 1.5 g
To Top