Baked Sweet Potato Chips

Baked Sweet Potato Chips

Baked Sweet Potato Chips

Yield: 6 servings

Serving size: 18-20 chip


1 large sweet potato, peeled
1 Tbsp extra virgin olive oil
¼ tsp salt


Preheat the oven to 225° F, and line 2 baking sheets with parchment paper or silicone baking mat.
Using a mandoline slicer, slice the sweet potato chips very thinly. On a slicer with three thickness settings, use the second.
Line the potatoes in a single layer on the baking sheets, and lightly brush the tops with oil.
Season evenly with the salt.
Bake for 1 to 1½ hours, until the chips are crispy, rotating halfway through. Allow the chips to rest for 5 minutes before eating.
Store leftovers in an airtight container.

Nutrition Information

Per Serving: (18-20 chips)

Calories: 71
Fat: 2g
Saturated Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Sugar 3g
Protein: 1g

SmartPoints: 1

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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