Best & Easiest Salmon

Ingredients

  • 1/4 cup pure maple syrup or honey
  • 1/4 cup soy sauce
  • 3 cloves minced garlic
  • 12 ounces fresh or thawed salmon

 

Directions

  1. Combine the first 3 ingredients in a gallon-size Ziploc bag, shake it up, and then add the salmon.
  2. Allow to marinate in the refrigerator for an hour, turning after half an hour.
  3. Pour the salmon and the marinade into a baking dish and bake in a 350-degree oven, covered with foil, for 15 minutes.
  4. The salmon is done when it flakes easily at the thickest part.
  5. Enjoy! Makes (4) 3-ounce servings.
Nutrition information:
Servings Per Recipe: 4 | Serving Size: 1 serving | Prepare: 5 min| Cook: 15 min | SmartPoints: 5

Amount Per Serving
  • Calories 183.1
  • Total Fat 5.5 g
  • Saturated Fat 0.8 g
  • Cholesterol 47.0 mg
  • Sodium 937.4 mg
  • Potassium 496.8 mg
  • Total Carbohydrate 14.9 g
  • Dietary Fiber 0.2 g
  • Sugars 12.0 g
  • Protein 18.0 g
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