Hash Brown Casserole

Ingredients

  • two  cups (8 oz.) shredded cheddar cheese
  • 3 cartons (4 oz. each) cholesterol-free egg product or six large eggs, well beaten
  • 1 can (12 fl. oz.) nestlé carnation Evaporated Fat Free Milk
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon ground black pepper
  • 1 pkg. (30 oz.) frozen shredded hash brown potatoes
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 10 slices turkey bacon, cooked & chopped, or (1 cup diced ham)

Directions

  1. preheat oven to 350° f. grease 13 x 9-inch baking dish.
  2. combine cheese, egg product, evaporated milk, salt and black pepper in large bowl. add potatoes, onion, bell pepper and bacon, mix well. pour mixture into prepared baking dish.
  3. bake for 60 to 65 minutes or until set.

Nutrition Information

Serving Size: 1/12 of Recipe | Servings: 12 | SmartPoints: 7

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 90
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 370mg
  • Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 14g
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