Skinny Points Recipes » Raspberry Baked French Toast
Raspberry Baked French Toast

Raspberry Baked French Toast


French Toast

  • 1 loaf (1 lb) soft French bread (about 18 inches long)
  • 4 oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/2 cup raspberry preserves
  • 1 cup fat-free egg product
  • 1 cup fat-free (skim) milk
  • 1 tablespoon sugar
  • 1/4 teaspoon salt


  • 1 bag (10 oz) Cascadian Farm® frozen organic raspberries, thawed
  • 1/4 cup sugar
  • 2 teaspoons cornstarch


1 Spray bottom and sides of 13×9-inch (3-quart) glass baking dish with cooking spray. Cut bread into 24 (3/4-inch-thick) slices. Spread 12 slices with cream cheese. Spread remaining bread slices with preserves; place over cream cheese to make 12 sandwiches. Arrange in baking dish, pressing together if necessary to fit.
2 In medium bowl, beat egg product, milk, 1 tablespoon sugar and the salt with wire whisk until blended. Pour over bread in dish. Let stand 15 minutes or until liquid is absorbed.
3 Heat oven to 400°F. Cover dish with foil; bake 10 minutes. Uncover; bake 15 to 20 minutes longer or until golden brown.
4 Meanwhile, in 2-quart saucepan, mix sauce ingredients until blended. Heat to boiling over medium heat, stirring frequently. Boil 30 seconds to 1 minute or just until thickened. Place strainer over medium bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve sauce over French toast.

Nutrition Information:

Serving Size: 1 Serving | SmartPoints: 8

  • Calories: 220
  • Calories from Fat: 35
  • Total Fat: 4g
  • Saturated Fat : 2g Trans Fat 0g
  • Cholesterol : 10mg
  • Sodium : 360mg
  • Total Carbohydrate : 39g
  • Dietary Fiber: 3g
  • Sugars : 14g
  • Protein : 8g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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