Skinny Points Recipes » Easy Classic Potato Salad
Easy Classic Potato Salad

Easy Classic Potato Salad


6 medium red potatoes (2 lb), unpeeled
2 hard-cooked eggs, chopped
2 medium stalks celery, thinly sliced (1 cup)
1 medium onion, chopped (1/2 cup)
3/4 cup reduced-fat mayonnaise
1/2 cup fat-free sour cream
1 tablespoon yellow mustard
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper


  1. Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
  2. In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
  3. Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.


Nutrition Information

Serving Size: 1 Serving | SmartPoints: 6

Calories : 200
Calories from Fat : 80
Total Fat : 9g
Saturated Fat : 1 1/2g Trans Fat : 0g
Cholesterol : 60mg
Sodium : 370mg
Total Carbohydrate : 26g
Dietary Fiber : 2g
Sugars : 3g
Protein : 4g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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