Peach Cobbler

Ingredients

  • 1 cup Bisquick Heart Smart® mix
  • 1/4 teaspoon ground cinnamon
  • 1 cup fat-free (skim) milk
  • 3 tablespoons canola oil
  • 1/2 cup sugar
  • 1 can (29 oz) peach slices in light syrup, drained
  • 1 teaspoon lemon juice
  • Vanilla reduced-fat ice cream, if desired

Directions

  1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
  2. In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
  3. Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream.

2624986978_891b970629_z

Nutrition Information

6 Servings | Serving Size: 1 Serving | Smartpoints 10

  • Calories 250
  • Total Fat 8g
  • Saturated Fat 1/2g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 190mg
  • Total Carbohydrate 49g
  • Dietary Fiber 2g
  • Sugars 25g
  • Protein 3g
To Top