Slow Cooker Asian Chicken Lettuce Wraps

Ingredients
  • 2 pounds ground chicken
  • 4 teaspoons minced garlic
  • 1 red bell pepper, cored and finely chopped
  • ½ cup hoisin sauce
  • 2 tablespoons soy sauce
  • Salt and pepper
  • 1 (8-ounce) can sliced water chestnuts, rinsed and chopped
  • 1 cup cooked rice
  • 3 scallions, sliced thin
  • 2 heads Bibb lettuce
Instructions
  1. Microwave ground chicken and garlic in bowl, stirring occasionally, until chicken is no longer pink, about 5 minutes. Drain off liquid and transfer mixture to slow cooker.
  2. Stir in bell pepper, hoisin sauce, soy sauce, ½ teaspoon salt and ½ teaspoon pepper. Cover and cook until chicken is tender, 2 to 3 hours on LOW.
  3. Stir in water chestnuts and rice and cover until thoroughly heated, about 5 minutes.
  4. Stir in scallions and add salt and pepper to taste.
  5. Separate and wash Bibb lettuce leaves, then pat dry.
  6. Serve chicken filling with lettuce leaves.
Nutritional Information:

Serves: 6 | Per Serving (1/6th):

  • 526 calories
  • 12.4 g fat
  • 3.3 g sat fat
  • 135 mg cholesterol
  • 787 mg sodium
  • 51.4 g carbs
  • 7.6 g sugars
  • 2.4g fiber
  • 49 g protein
  • SmartPoints & PointPlus: 13
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