Slow Cooker Asian Chicken Lettuce Wraps
Slow Cooker Asian Chicken Lettuce Wraps

Slow Cooker Asian Chicken Lettuce Wraps

  • 2 pounds ground chicken
  • 4 teaspoons minced garlic
  • 1 red bell pepper, cored and finely chopped
  • ½ cup hoisin sauce
  • 2 tablespoons soy sauce
  • Salt and pepper
  • 1 (8-ounce) can sliced water chestnuts, rinsed and chopped
  • 1 cup cooked rice
  • 3 scallions, sliced thin
  • 2 heads Bibb lettuce
  1. Microwave ground chicken and garlic in bowl, stirring occasionally, until chicken is no longer pink, about 5 minutes. Drain off liquid and transfer mixture to slow cooker.
  2. Stir in bell pepper, hoisin sauce, soy sauce, ½ teaspoon salt and ½ teaspoon pepper. Cover and cook until chicken is tender, 2 to 3 hours on LOW.
  3. Stir in water chestnuts and rice and cover until thoroughly heated, about 5 minutes.
  4. Stir in scallions and add salt and pepper to taste.
  5. Separate and wash Bibb lettuce leaves, then pat dry.
  6. Serve chicken filling with lettuce leaves.
Nutritional Information:

Serves: 6 | Per Serving (1/6th):

  • 526 calories
  • 12.4 g fat
  • 3.3 g sat fat
  • 135 mg cholesterol
  • 787 mg sodium
  • 51.4 g carbs
  • 7.6 g sugars
  • 2.4g fiber
  • 49 g protein
  • SmartPoints & PointPlus: 13

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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