12 oz of tuna packed in water
4 hard boiled eggs
3 tbs of light mayonnaise
2 tbs of prepared yellow mustard
Dash of pepper
Salt may be added but there should be enough salt in the canned tuna.
Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.
Use on a bed of lettuce or a sandwich.
1 serving = 1/4 cup (enough for a sandwich)
Servings Per Recipe: 8 | Serving: 1
Amount Per Serving: SmartPoints: 2| Calories: 88.2 | Total Fat: 4.2 g | Saturated Fat 1.1 g | Cholesterol: 108.0 mg | Sodium: 212.9 mg | Total Carbs: 1.1 g | Dietary Fiber: 0.0 g | Sugars 0.7 g | Protein: 11.4 g