• 3 tablespoons butter or margarine, softened
• 1 cup warm water (105° F to 115° F)
• 1/3 cup dry Instant Nonfat Dry Milk
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 3 cups bread flour
• 1 pkg. (1/4 oz.) active dry yeast
• 1 large egg white
• 2 tablespoons water

Directions

• PLACE ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.
• GREASE baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
• PREHEAT oven to 350º F. Combine egg white and water in small bowl; lightly brush over top of rolls.
• BAKE for 15 minutes or until light golden brown. Serve warm.

For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.

Nutrition Information