Skinny Points Recipes » Bread Machine Garlic Dinner Rolls
Bread Machine Garlic Dinner Rolls

Bread Machine Garlic Dinner Rolls


  • 3 tablespoons butter or margarine, softened
  • 1 cup warm water (105° F to 115° F)
  • 1/3 cup dry Instant Nonfat Dry Milk
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 3 cups bread flour
  • 1 pkg. (1/4 oz.) active dry yeast
  • 1 large egg white
  • 2 tablespoons water


  • PLACE ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.
  • GREASE baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
  • PREHEAT oven to 350º F. Combine egg white and water in small bowl; lightly brush over top of rolls.
  • BAKE for 15 minutes or until light golden brown. Serve warm.

For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.

Nutrition Information

Nutrition Facts

Serving Size: 1/12 of Recipe | Servings Per Recipe: 12 | 100 min. prep |  160 min. total | 12 rolls

Amount Per Serving | SmartPoints: 5

  • Calories: 150
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 4g
  • Protein: 5g


All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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