• 2 1/2 tablespoons brown sugar blend (such as SPLENDA)
• 2 tablespoons ketchup
• 2 tablespoons dark rum
• 1 lime, juiced
• 1 tablespoon butter
• 2 teaspoons finely chopped ginger
• 1 teaspoon NESCAFÉ TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules
• 1/8 teaspoon ground allspice
• 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
• 2 large cloves garlic, crushed
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. COMBINE sugar blend, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar blend are dissolved. Remove from heat; set aside.
2. TRIM chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
3. COMBINE garlic, oil, salt and pepper in small bowl. Rub mixture all over chicken. Arrange chicken slit-side-up on rack in shallow baking pan. Brush chicken with glaze; reserveremaining glaze. Refrigerate for 30 minutes.

Nutrition Information