Skinny Points Recipes » Pepperoni Pizza Quiche
Pepperoni Pizza Quiche

Pepperoni Pizza Quiche


  • 1 unbaked 9-inch (4 cup volume) frozen pie shell
  • 1 pkg. (8 oz.) shredded Italian-blend cheese, divided
  • 2 ozs. thinly sliced pepperoni (about 20 to 30, 1 1/2 to 2-inch diameter slices), cut into quarters, divided
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried basil leaves
  • 1/8 teaspoon garlic powder


  1. PREHEAT oven to 350° F.
  2. SPRINKLE 1 cup cheese and half of pepperoni pieces onto bottom of pie shell.
  3. WHISK evaporated milk, eggs, flour, basil and garlic powder in medium bowl until blended. Pour mixture into pie shell. Sprinkle with remaining cheese. Decorate top withremaining pepperoni pieces and any other topping you like. Place quiche on baking sheet (if pie pan is made of aluminum foil).
  4. BAKE for 40 to 45 minutes or until knife inserted near center comes out clean. Cool for 5 minutes before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe ↑ Servings Per Recipe: 8 | 10 min. prep | 50 min. total | SmartPoints: 10

Amount Per Serving

  • Calories: 290
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 120mg (40% of DV)
  • Sodium: 520mg (22% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 5g
  • Protein: 15g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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