Skinny Points Recipes » Chicken Noodle Casserole
Chicken Noodle Casserole

Chicken Noodle Casserole


4 cups egg noodles, cooked and drained
2 cans condensed reduced fat cream of mushroom soup
1/4 cup skim milk
6 ounces cooked chicken breast halves, chopped
1 can tomatoes with green chiles (Ro-Tel*)
10 ounces frozen mixed vegetables


Heat oven to 350 degrees F.

Combine all ingredients in a large bowl. Mix well. Place in a 9 x 13-inch baking dish. Bake for 30 minutes.

Makes 6 Equal Servings (1 1/2 Cups Per Serving)

Nutritional Information:

Per Serving: 238 Calories; 5g Fat; 13g Protein; 34g Carbs;
3g Dietary Fiber; 44mg Cholesterol; 880mg Sodium; 6 Pointsplus; 7 Smartpoints

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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