Cyn’s Mock Potato Casserole

Cyn’s Mock Potato Casserole

Cyn’s Mock Potato Casserole


16 oz bag frozen cauliflower
2 T light butter with canola oil (like Land O Lakes brand spreadable)
4 oz cream cheese, softened
1 lb turkey bacon, cooked until crispy and crumbled
8 oz shredded sharp cheddar cheese, divided
2 T chopped green onions
2 T Water


Serves 8
Microwave cauliflower with 2 T water for 10-15 minutes until VERY soft, drain, then mash with potato masher.
Blend in butter and cream cheese.
Add the shredded cheese (reserving about 1/2 cup) and remaining ingredients, and stir together.
Put in a casserole dish and top with remaining shredded cheese.
Bake 350 for 20 minutes, until brown and bubbly.

Nutritional Information

Servings Per Recipe: 8 | SmartPoints: 6

Amount Per Serving

Calories: 164.6
Total Fat: 11.7 g
Sat Fat: 6.3 g
Cholesterol: 49.3 mg
Sodium: 442.9 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.3 g
Sugars: 1.0 g
Protein: 10.8 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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