Cyn’s Mock Potato Casserole

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16 oz bag frozen cauliflower
2 T light butter with canola oil (like Land O Lakes brand spreadable)
4 oz cream cheese, softened
1 lb turkey bacon, cooked until crispy and crumbled
8 oz shredded sharp cheddar cheese, divided
2 T chopped green onions
2 T Water


Serves 8
Microwave cauliflower with 2 T water for 10-15 minutes until VERY soft, drain, then mash with potato masher.
Blend in butter and cream cheese.
Add the shredded cheese (reserving about 1/2 cup) and remaining ingredients, and stir together.
Put in a casserole dish and top with remaining shredded cheese.
Bake 350 for 20 minutes, until brown and bubbly.

Nutritional Information

Servings Per Recipe: 8 | SmartPoints: 6

Amount Per Serving

Calories: 164.6
Total Fat: 11.7 g
Sat Fat: 6.3 g
Cholesterol: 49.3 mg
Sodium: 442.9 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.3 g
Sugars: 1.0 g
Protein: 10.8 g

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