Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

Grilled Bruschetta Chicken


4 small boneless skinless chicken breast halves
1/4 cup sun dried tomato vinaigrette dressing, divided
1 tomato, finely chopped
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped fresh basil


HEAT grill to medium heat.
COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).
Yield: 4 Servings (1 Chicken Breast Per Serving)

Nutrition Information:

Per Serving | *SmartPoints: 4
200 calories; 3.1 g fat; 75 mg cholesterol; 3 g carbs; 28 g protein; 1 g fiber; 280 mg sodium

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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