Skinny Points Recipes » Everything Chicken (Slow Cooker)
Everything Chicken (Slow Cooker)

Everything Chicken (Slow Cooker)


  • 3 pounds boneless, skinless chicken breasts
  • 1/4 cup extra-virgin olive oil
  • 1- 2 tablespoons chopped garlic
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup low-sodium vegetable or chicken broth


  1. Place chicken in slow cooker. Drizzle with olive oil being sure to coat all sides. Add garlic, sea salt, and pepper. Pour broth around the outside of the chicken. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken reaches an internal temperature of 170 degrees.
  2. When the chicken is tender and cooked through, remove it from the slow cooker and slice or shred with a fork. Serve in tacos, soup or chili, with your favorite gravy & mashed potatoes, cook it into a chicken casserole, or top it with teriyaki sauce and serve it over brown rice for a Asian twist.
Nutrition Information:
Yields: 10 servings | Serving Size: 1/10 of recipe |  SmartPoints: 5
  • Calories: 224 Kcl
  • Total Fat: 10 g
  • Saturated Fat: 2 g
  • Trans Fat: 0 g
  • Cholesterol: 87 mg
  • Sodium: 155 mg
  • Carbohydrates: 2 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
  • Protein: 29 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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