Flourless Peanut Butter Chocolate Chip Blondies

Flourless Peanut Butter Chocolate Chip Blondies

Flourless Peanut Butter Chocolate Chip Blondies


  • 1 can chick peas (1 1/2 cups drained and thoroughly rinsed under running water)
  • 1/2 cup rolled oats
  • 1/2 cup natural peanut butter (or any nut butter)
  • 1/2 cup natural maple syrup (or 1/3 cup honey for non-vegan)
  • 2 tablespoons coconut sugar
  • 1 teaspoon aluminium free baking powder
  • pinch of sea salt
  • 1/4 cup unsweetened almond milk
  • 1/2 cup vegan chocolate chips


1 Preheat oven 176C | 350F. Line a 8×8 inch baking pan with baking/parchment paper and set aside.
2 Throw chickpeas, oats, peanut butter, maple syrup (or honey if using it), sugar, baking powder, salt and milk into a food processor and blend until smooth. Remove the lid, scrape the sides down with a spatula and process/blend for a further 2 minutes until smooth. (The batter will be thick. Do not add extra liquids). Fold in half of the chocolate chips.
3 Pour into prepared pan and sprinkle the remaining chocolate chips over the top of bars.
4 Bake for approx 20-30 minutes (depending on your oven) until a toothpick inserted into the centre comes out clean.
5 The blondies are super moist when taken out, but they will set and firm as they cool. Don’t over cook these – or they will become dry.
6 Once cooled, gently cut into 16 bars.

Nutritional Informarion:

Yields: 16 squares/bars | SmartPoints: 6
Amount Per bar
Calories: 148
Total Fat: 6.6 g
Saturated Fat : 1.65 g
Total Carbs: 19.3 g
Sugars: 8.1 g
Dietary Fiber: 1.9 g
Protein: 3.8 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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