No Bake Thumbprint Snack Cookies

Ingredients

  • 1/4 cup coconut oil, melted
  • 1/4 cup almond butter
  • 1 tbsp maple syrup or raw honey
  • 1 tsp cinnamon
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/2 cup hemp seeds, shelled
  • 1 cup quick or old fashioned rolled oats
  • 3 1/2 tsp cacao nibs
  • 2 tbsp chocolate chips
  • 1 tsp coconut oil

Directions

1 In a medium bowl, add coconut oil, almond butter, maple syrup, cinnamon, vanilla, salt and stir to combine. Add hemp seeds and oats; stir until dough forms.
2 Using small ice cream scoop, pack it tightly with dough and place it on a flat sheet or dish lined with parchment paper. With a back of the scoop press gently to make a small well. Repeat until you run out of dough.
3 Fill each well with 1/4 tsp cacao nibs. In a small dish, microwave chocolate chips with coconut oil, stir and drizzle over cookies. Place in a fridge to set for 1 hour or in the freezer for faster results.

Nutritional Information

Servings Per Recipe: 14 | Amount Per Serving = 1 cookie | SmartPoints: 5

Calories: 142.2
Total Fat: 10.9 g
Saturated Fat : 2.72 g
Cholesterol: 0.0 mg
Sodium: 42.7 mg
Total Carbs: 7.9 g
Sugars: 2.4 g
Dietary Fiber: 1.7 g
Protein: 3.3 g

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