Chocolate Cupcake Brownies

Chocolate Cupcake Brownies

Chocolate Cupcake Brownies
Ingredients

  1. 34 cup all-purpose flour
  2. 12 cup brown sugar, plus
  3. 1 tbsp brown sugar, firmly packed
  4. 3 tbsp unsweetened cocoa powder
  5. 12 tsp baking soda
  6. 14 tsp salt
  7. 12 cup water
  8. 14 cup unsweetened applesauce
  9. 12 tsp cider vinegar
  10. 1 12 tsp margarine, melted
  11. 12 tsp vanilla extract
Directions

  1. Preheat oven to 350°.
  2. In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
  3. In a second bowl stir together remaining ingredients.
  4. Pour water mixture over flour mixture and,.
  5. Stir until batter is smooth.
  6. Pour into a nonstick 12 hole muffin tin coated with cooking spray.
  7. Filling until half full.
  8. Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
  9. Remove from oven.
  10. Let stand 5 minutes then turn out onto rack to cool.

Notes:

  • Prep 10 min
  • Cook 20 min
  • Ready 30 min

Nutritional Information

Serving Size: 1 (35 g) | Servings Per Recipe: 12 | SmartPoints: 4

Amount Per Serving

  • Calories 78
  • Calories from Fat 6
  • Total Fat 1g 1%
  • Saturated Fat 0g 1%
  • Cholesterol 0mg
  • Sodium 110mg 4%
  • Total Carbohydrate 18g 5%
  • Dietary Fiber 1g 2%
  • Sugars 11g 42%
  • Protein 1g 2%

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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