Frozen Peanut Butter Cups

Frozen Peanut Butter Cups

Frozen Peanut Butter Cups
Ingredients

  1. 8 oz fat-free cool whip
  2. 6 tbsp peanut butter
  3. 4 tbsp Hershey’s chocolate syrup
Directions

  1. Combine Cool Whip and peanut butter.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Top with a drizzle of syrup and freeze

Notes:

  • Prep 5 min
  • Cook 0 min
  • Ready 5 min

Nutritional Information

Serving Size: 1 (7 g) | Servings Per Recipe: 24 | SmartPoints: 2 | PointsPlus: 1

Amount Per Serving

  • Calories 32
  • Calories from Fat 18
  • Total Fat 2g 3%
  • Saturated Fat 0g 2%
  • Cholesterol 0mg
  • Sodium 21mg
  • Total Carbohydrate 3g
  • Dietary Fiber 0g 1%
  • Sugars 2g 7%
  • Protein 1g 2%

inspired by Food.com

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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