Frozen Peanut Butter Cups

Ingredients

  1. 8 oz fat-free cool whip
  2. 6 tbsp peanut butter
  3. 4 tbsp Hershey’s chocolate syrup
Directions

  1. Combine Cool Whip and peanut butter.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Top with a drizzle of syrup and freeze

Notes:

  • Prep 5 min
  • Cook 0 min
  • Ready 5 min

Nutritional Information

Serving Size: 1 (7 g) | Servings Per Recipe: 24 | SmartPoints: 2 | PointsPlus: 1

Amount Per Serving

  • Calories 32
  • Calories from Fat 18
  • Total Fat 2g 3%
  • Saturated Fat 0g 2%
  • Cholesterol 0mg
  • Sodium 21mg
  • Total Carbohydrate 3g
  • Dietary Fiber 0g 1%
  • Sugars 2g 7%
  • Protein 1g 2%

inspired by Food.com

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