Frozen Peanut Butter Cups

Ingredients:

8 oz fat-free cool whip

6 tbsp peanut butter

4 tbsp Hershey’s chocolate syrup

Directions:

Combine Cool Whip and peanut butter.

Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.

Top with a drizzle of syrup and freeze

Notes:

Prep 5 min

Cook 0 min

Ready 5 min

Nutritional Information:

Serving Size: 1 (7 g) | Servings Per Recipe: 24 | SmartPoints: 2 | PointsPlus: 1

Amount Per Serving

Calories 32

Calories from Fat 18

Total Fat 2g 3%

Saturated Fat 0g 2%

Cholesterol 0mg

Sodium 21mg

Total Carbohydrate 3g

Dietary Fiber 0g 1%

Sugars 2g 7%

Protein 1g 2%

inspired by Food.com

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