Chocolate Pudding Cake (Slow Cooker)
Chocolate Pudding Cake (Slow Cooker)

Chocolate Pudding Cake (Slow Cooker)

Serves: 8
  • 1 cup dry all-purpose baking mix (I used Bisquick Heart Smart)
  • 1 cup sugar, divided
  • 3 tablespoons plus ⅓ cup unsweetened cocoa powder, divided
  • ½ cup milk (I used coconut milk beverage)
  • 1 teaspoon vanilla
  • 1-2/3 cups hot water
  1. I used my 4-Quart slow cooker.
  2. Spray the inside of your slow cooker with nonstick cooking spray.
  3. In a bowl, mix together the baking mix, ½ cup sugar, 3 tablespoons unsweetened cocoa powder, milk and vanilla until well blended.
  4. Pour the batter evenly into the slow cooker.
  5. In a clean bowl, mix the remaining ½ up sugar, ⅓ cup cocoa powder and hot water until well blended.
  6. Pour over the batter in the slow cooker.
  8. Cover and cook on HIGH 2 to 3 hours, or until a toothpick inserted in the center of the cake-y part comes out clean. (There will be a thick chocolate pudding-like sauce beneath the cake.)
  9. Serve warm plain or with a little scoop of vanilla ice cream. Or squirt of whipped cream. Just be sure to adjust your Points accordingly.
Nutrition information
Per Serving (1/2 cup): 169 calories, 1.9 g fat, 0.6 g sat fat, 1 mg cholesterol, 136 mg sodium, 38.5 g carbs, 26.9 g sugars, 2 g fiber, 2.6 g protein, 5* Points Plus and 8* SmartPoints.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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