Teriyaki Chicken (Crock pot)

Ingredients

  1. 2 12 lb boneless, skinless chicken breast, cut into 2 inch pieces
  2. 12 cup soy sauce
  3. 12 cup honey
  4. 3 whole garlic cloves
  5. 1 hot chili sauce, optional
Directions

  1. Add chicken to a crock pot with soy sauce, honey, garlic cloves and hot chili sauce, if using.
  2. Set the crock pot to Low and cover.
  3. Stir after 2 hours and then cook an additional 2 hours.
  4. Remove garlic cloves.

Notes:

  • Prep 5 min
  • Cook 240 min
  • Ready 245 min

Nutritional Information

Serving Size: 1 (243 g) | Servings Per Recipe: 6 | Per serving:  PointsPlus: 8 |  SmartPoints: 9

Amount Per Serving
Calories 318 Calories from Fat 44
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 121mg 40%
Sodium 1562mg 65%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 1%
Sugars 24g 94%
Protein 43g 85%

To Top