Teriyaki Chicken (Crock pot)

Teriyaki Chicken (Crock pot)

Teriyaki Chicken (Crock pot)

  1. 2 12 lb boneless, skinless chicken breast, cut into 2 inch pieces
  2. 12 cup soy sauce
  3. 12 cup honey
  4. 3 whole garlic cloves
  5. 1 hot chili sauce, optional

  1. Add chicken to a crock pot with soy sauce, honey, garlic cloves and hot chili sauce, if using.
  2. Set the crock pot to Low and cover.
  3. Stir after 2 hours and then cook an additional 2 hours.
  4. Remove garlic cloves.


  • Prep 5 min
  • Cook 240 min
  • Ready 245 min

Nutritional Information

Serving Size: 1 (243 g) | Servings Per Recipe: 6 | Per serving:  PointsPlus: 8 |  SmartPoints: 9

Amount Per Serving
Calories 318 Calories from Fat 44
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 121mg 40%
Sodium 1562mg 65%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 1%
Sugars 24g 94%
Protein 43g 85%

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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