Coconut Oil Fudge

Coconut Oil Fudge

Coconut Oil Fudge


4 medium bananas, very ripe (many brown spots)
3/4 cup coconut oil, melted
1/2 cup cacao powder


1 In a food processor or high speed blender, add all ingredients and process until very smooth, pausing and scraping the walls once or twice. Pour into lined with parchment paper 8” x 8” square dish and freeze for 2 – 3 hours.
2 Remove from the freezer, let thaw about 5 minutes and cut into 16 squares

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving = 1 square
Calories: 128.4
Total Fat: 11.0 g
Saturated Fat : 2.75g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 7.1 g
Sugars: 2.6 g
Dietary Fiber: 1.8 g
Protein: 0.9 g

SmartPoints value : 5

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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