Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits


2 cups reduced fat Bisquick
3/4 cup lowfat buttermilk — 1% fat
1 cup lowfat cheddar cheese — shredded
2 tablespoons diet margarine
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley — crushed fine


Preheat the oven to 400 º F.
Combine the baking mix, milk, and
cheddar cheese in a medium bowl.
Mix by hand until well combined.
Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a
lightly greased or nonstick cookie sheet.
Flatten each biscuit a bit with your fingers.
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
In a small bowl, combine the buttery spread with the garlic powder.
Heat this mixture for 30 seconds in the microwave, then brush a light coating
over the top of each biscuit immediately after removing them from the oven.
Sprinkle a dash of parsley over the top of each biscuit.

Makes 12 Servings (1 Biscuit Per Serving)

2 Pointsplus, 4 Smartpoints

Nutritional Info Per serving: 107 Calories; 3g Total Fat; 4g Protein; 15g Carbs; 6 Fiber;
3mg Cholesterol; 349mg Sodium

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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