Skinny Points Recipes » Whoopie pies
Whoopie pies

Whoopie pies


  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup vegetable shortening
  • 1 egg white
  • 1/2 cup 1% low-fat milk
  • 3/4 cup marshmallow cream


  1. Preheat oven to 425°F.
  2. Combine the flour, cocoa, baking soda and salt in a small bowl.
  3. With an electric mixer on medium speed, beat the sugar, shortening and egg white in a medium bowl until fluffy and well blended (about 2 minutes).
  4. Stir in the flower mixture, then the milk until just blended.
  5. Drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies.
  6. Bake until top springs back when lightly touched (5-7 minutes).
  7. Cool completely on the sheets on a rack.
  8. Spoon 2 tsp marshmallow spread on the bottoms of half of the cookies.
  9. Top with remaining cookies.
  10. Can be stored in an airtight container for up to 3 days.

Nutrition Information

Serving Size: 1 (35 g) | Smartpoints: 5
Servings Per Recipe: 18
Calories 108.9
Fat 3.1 g
Saturated Fat 0.9 g
Carbohydrate 19.3 g
Fiber 0.5 g
Sugars 10.3 g
Protein 1.4 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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