1 1⁄4 lb baking potato, peeled and cut into 1/2 inch strips
3⁄4 teaspoon salt, divided
1⁄2 teaspoon sugar
4 teaspon oil
1 teaspoon paprika
- Preparation time :25 min
- Cooking time : 45 min
- Readyat 70 min
- The oven is preheated to 450 °F or 230 °C. Use nonstick cooking spray into a nonstick baking sheet.
- With potatoes, put in a large bowl 1/4 teaspoon salt, and sugar. Cover all with enough cold water. After soaking for about 15 minutes, let it drain and blot dry.
- Toss potatoes with oil and paprika into a separated large bowl. Put this preparation in a single layer on prepared baking sheet. Potatoes should be turned while baking and get brown until they become cooked and crispy after 45 minutes.
- With the remaining 1/2 teaspoon salt, sprinkle the preparation. Then, it is ready for serving.
Inspired by Food.com
Serving Size: 1 (148 g) | Servings Per Recipe: 4 |
Per serving: 5 SmartPoints; 4 PointsPlus
Amount Per Serving
Total Fat 5g
Saturated Fat 1g
Total Carbohydrate 29g
Dietary Fiber 3g